Protecting the Right to Food in the Era of COVID-19 and Beyond

Authors

Ying Chen, University of New England School of Law, Armidale, Australia

Document Type

Article

Recommended Citation

Ying Chen, Protecting the Right to Food in the Era of COVID-19 and Beyond, 49 Ga. J. Int’l & Compar. L. 1 (2021).
Available at: https://digitalcommons.law.uga.edu/gjicl/vol49/iss1/2